pigment

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Christina writes,

I am new to egg tem­pera and here is my ques­tion. To mix the pig­ment with the egg yolk do you have to use one of those glass grinders and heavy glass sur­face? In my effort to work with­out the grinder I bought some liq­uid pure pig­ment made by cre­a­tex. It is a con­cen­trated pig­ment dis­persed in water. It han­dles well and the col­ors are great. I’m just won­der­ing if I’m miss­ing some­thing. Is there any pre­mixed pig­ment paste one could use? The only neg­a­tive side in han­dling the pig­ments I have is that they are liq­uid and I can’t make them any thicker.

Egg tem­pera is very easy to work with. For most pur­poses, you don’t need one of those glass grinders, which are called mullers. I use my muller much more for mak­ing and mix­ing oil paint than tem­pera. In the old days, when pig­ments mostly came in the form of rocks, it took a lot of work to grind them down to a rea­son­ably even par­ti­cle size, and mulling was the last step in that grind­ing process. Nowa­days, the pig­ment pow­ders you can buy are almost always ground evenly and to the right size for mak­ing into paint. There is a school of thought that says that pig­ments need to be mulled in water in order to make sure that every par­ti­cle is sur­rounded by water, with­out any micro­scopic clumps of par­ti­cles stuck together. In the­ory, that makes sense. In prac­tice, you just can’t tell the dif­fer­ence between tem­pera made using mulled com­mer­cial pig­ment and tem­pera made using the same pig­ment, but with­out all that work. Mulling pig­ment is kind of a pain.

Here’s what I do: wear­ing a dust mask, I trans­fer pow­dered pig­ment into a small glass jar (baby food jars work great if you first boil them to kill any resid­ual bac­te­ria). I then add some dis­tilled water (which you can get cheaply from your local phar­macy). I take off the dust mask, put the cap on the jar, and shake hard for 30 sec­onds or so. The pig­ment and water are now mixed thor­oughly. How much pig­ment and water to use? It’s not that impor­tant. Most pig­ments will even­tu­ally set­tle in the water to the bot­tom of the jar any­way, leav­ing clear water at the top, so they cre­ate their own pig­ment to water ratio. For those that stay in solu­tion with water, any rea­son­able mix­ture will do. I shoot for a con­sis­tency between cream and ketchup. Every cou­ple of weeks I need to check my jars and add water to those that are start­ing to dry out.

The pig­ment dis­per­sions sold by some com­pa­nies work just fine also. For some pig­ments they make par­tic­u­lar sense. Ultra­ma­rine, for exam­ple, set­tles to the bot­tom of a jar of water and forms a hard mass that you have to dig out with a palette knife. An ultra­ma­rine dis­per­sion is eas­ier to work with. Tita­nium white gets kind of chunky in water and requires a lot of mix­ing. But most pig­ments work just fine as pig­ment pastes.

To make tem­pera, sep­a­rate an egg yolk. I like to mix in a very small amount of dis­tilled water to thin it down and then shake it hard in a small jar. I mix the yolk and the pig­ment paste in a ratio of about 50/50 (some pig­ments like a lit­tle more yolk, some a lit­tle less). That’s it; you have paint. You can test it by paint­ing it thinly onto a sheet of glass. Let it dry and then scrape it off with a razor blade. Does it peel off cleanly? You have good paint. Does it flake off or break apart? You have too much pig­ment or too much yolk. With just a lit­tle prac­tice, it’s pretty easy to make it right every time.

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